“Blu Marlin”

At the “Blu Marlin” try our excellent specialities:

 - Hot sea salads with fresh vegetables

 - Mixed sea hors d’oeuvres (different dishes)

 - Spaghetti with coltellacci, Tagliolini with shelled clams

 - Tuna roast beef

 - Puff-pastry cakes with chocolate and pears

Open for lunch and dinner

In the summer the “Vip Terrace” for reserved dinners

(no first courses)

Sea crudités: Scampi, lobster, crayfish…

Good choice of wine to combine with the dishes